Hamburger Casserole Recipe

Looking for an easy Hamburger Casserole recipe? Learn how to make Hamburger Casserole using healthy ingredients.


Submitted by tlvanover

Makes 8 servings



Hamburger Casserole with beef, onion, creamy soup and potatoes.

Recipe Ingredients for Hamburger Casserole

4 lbs lean ground beef
2 cans Cream of Mushroom Soup, 98% Fat Free
1 onion
4 medium potatoes

Recipe Directions for Hamburger Casserole

  1. Preheat oven to 375.

  2. Brown ground beef (I use 95% lean) in skillet and drain.

  3. Slice onions and potatoes (same thickness as augratin potatoes).

  4. Layer in 9"x13" cake pan in the order below.

  5. Onion, potatoes, beef, 1 can soup (any "cream of" soup) salt and pepper and layer again, onion, potatoes, beef, 1 can soup.

  6. Cover with foil and bake 45 minutes (or until potatoes are tender). Remove foil and bake an additional 15 minutes to brown on top.

  7. This is almost BETTER the 2nd day as leftovers!! YUMMY!

Categories

Beef, Potatoes, Main Dish, Bake

Nutrition Facts
Serving Size 495.3g
Amount Per Serving
Calories
581
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
203mg
68%
Sodium
692mg
29%
Potassium
1428mg
41%
Total Carbohydrates
23.7g
8%
Dietary Fiber
3.0g
12%
Sugars
2.4g
Protein
72.2g
Vitamin A 1% Vitamin C 37%
Calcium 7% Iron 47%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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