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Ham and Potato Soup Recipe

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Looking for an easy Ham and Potato Soup recipe? Learn how to make Ham and Potato Soup using healthy ingredients.


Submitted by kitsune89

Makes 8 servings



Originally from AllRecipes.com, Ellie11

Recipe Ingredients for Ham and Potato Soup

3.5 cup Potatoes, Boiled
0.33 cup, diced Celery
0.33 cup Onions
0.75 cup Pork, Cured, Ham, Boneless, Regular
1 oz Chicken Bouillon
0.5 tsp Sea Salt
1 tsp Pepper, White
5 tbsp Organic Unsalted Butter
2.5 oz Wheat Flour, White, All-purpose, Enriched, Bleached

Recipe Directions for Ham and Potato Soup

  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 119.5g
Amount Per Serving
Calories
190
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
963mg
40%
Potassium
319mg
9%
Total Carbohydrates
22.2g
7%
Dietary Fiber
1.8g
7%
Sugars
1.2g
Protein
5.7g
Vitamin A 6% Vitamin C 10%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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