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Haluska (Hungarian Cabbage and Noodles) Recipe

Looking for an easy Haluska (Hungarian Cabbage and Noodles) recipe? Learn how to make Haluska (Hungarian Cabbage and Noodles) using healthy ingredients.


Submitted by kpswims89

Makes 6 servings



cabbage and noodles...with butter...

Recipe Ingredients for Haluska (Hungarian Cabbage and Noodles)

3 tablespoons butter
1 large onion, peeled, cut into strips
1 head cabbage, cut into strips
1 teaspoon salt
1/4 teaspoon pepper
4 cups noodles, egg (cooked and drained)
1 pint sour cream

Recipe Directions for Haluska (Hungarian Cabbage and Noodles)

  1. Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.

  2. Sauté the cabbage and the onion in the butter until glossy and tender.

  3. Now add the salt, pepper. Cover and let the cabbage mixture cook over low heat for about 15 minutes.

  4. Add cooked drained egg noodles and mix.

  5. Serve with bowl of sour cream. add salt to taste.

  6. Note: There is a variation:

  7. 1 lb. of cooked ground beef OR 1 lb. of thinly sliced smoked Hungarian sausage. This can be placed on top of the noodles and the cabbage.

Categories

Pasta, Main Dish, Eastern European, Saute

Nutrition Facts
Serving Size 322.9g
Amount Per Serving
Calories
369
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
492mg
20%
Potassium
454mg
13%
Total Carbohydrates
38.4g
13%
Dietary Fiber
4.2g
17%
Sugars
5.7g
Protein
9.1g
Vitamin A 16% Vitamin C 67%
Calcium 15% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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