Hallelujah Banana Bread Adapted Recipe

Looking for an easy Hallelujah Banana Bread adapted recipe? Learn how to make Hallelujah Banana Bread adapted using healthy ingredients.


Submitted by ebappel

Makes 12 servings



Original recipe uses 1 tsp vanilla, 1 stick butter, 1/4 c sour cream.

Recipe Ingredients for Hallelujah Banana Bread adapted

2 c flour
1 c sugar
1 1/2 c walnuts
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
3 bananas
1/4 c plain yogurt
6 tbsp butter

Recipe Directions for Hallelujah Banana Bread adapted

  1. Preheat oven to 350F

  2. Spray a 9x5 loaf pan with nonstick spray or use 8x4 loaf pan and additional pan

  3. In a large bowl, mix dry ingredients. Chop nuts coarsely and mix into dry ingredients.

  4. In a separate bowl, beat eggs until they are smooth. Add bananas, yogurt, vanilla, melted butter and mix with rubber spatula.

  5. Make a well in middle of dry ingredients. Pour in the wet ingredients and mix gently with wooden spoon until just blended. Pour batter into prepared pan.

  6. Bake for 50 minutes (30 min for smaller pan), then lower temperature to 325F and cook for an additional 25-40 min, tenting with foil to keep from burning. Done when tester comes out clean. Remove from oven and cool on rack. Tastes best the next day.

Categories

Breads

Nutrition Facts
Serving Size 104.3g
Amount Per Serving
Calories
330
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
160mg
7%
Potassium
319mg
9%
Total Carbohydrates
41.7g
14%
Dietary Fiber
2.4g
10%
Sugars
20.9g
Protein
7.6g
Vitamin A 5% Vitamin C 5%
Calcium 7% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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