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Halibut with Mushrooms Recipe

Looking for an easy Halibut With Mushrooms recipe? Learn how to make Halibut With Mushrooms using healthy ingredients.


Submitted by abba_gimmel

Makes 4 servings



Quick and elegant topping for fish and delicious too! Tasty combination.

Recipe Ingredients for Halibut With Mushrooms

2 cups thinly sliced mushrooms
2 green onions, thinly sliced
1/3 cup light mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon fresh ginger, grated
1/4 teaspoon pepper
4 halibut fillets

Recipe Directions for Halibut With Mushrooms

  1. In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.

  2. Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.

  3. With a lifter, turn fish over; spread mushroom mixture evenly over fish.

  4. Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

Categories

Fish, Main Dish

Nutrition Facts
Serving Size 227.4g
Amount Per Serving
Calories
313
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
253mg
11%
Potassium
1072mg
31%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.7g
3%
Sugars
2.1g
Protein
44.0g
Vitamin A 11% Vitamin C 11%
Calcium 11% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in magnesium
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
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