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Halibut with Bacon and Mushrooms Recipe

Looking for an easy Halibut with Bacon and Mushrooms recipe? Learn how to make Halibut with Bacon and Mushrooms using healthy ingredients.


Submitted by sshapiro

Makes 4 servings



Halibut with bacon and mushrooms. Good served over rice.

Recipe Ingredients for Halibut with Bacon and Mushrooms

6 bacon
1 small onion, chopped
1 tbs thyme
8 oz mushrooms, sliced
2 tbs olive oil
4 (6oz) halibut fillets
1/2 tsp salt
1/2 tsp pepper
1 cup white wine
2 tbs parsley

Recipe Directions for Halibut with Bacon and Mushrooms

  1. Cook bacon until crisp. Remove from pan and let cool and crumble.

  2. Add onion, bacon and thyme to bacon drippings and sautee for 3 mins. Remove from pan.

  3. Heat oil in pan. Sprinkle fish with salt and pepper. And fish to pan and cook for 2 mins on each side. Add mushroom mixture to pan. Stir in wine, and cook for 3 mins or until fish flakes easily.

  4. Sprinkle with bacon and parsley.

Categories

Main Dish

Nutrition Facts
Serving Size 331.0g
Amount Per Serving
Calories
508
Calories from Fat
212
% Daily Value*
Total Fat
23.6g
36%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
1067mg
44%
Potassium
1360mg
39%
Total Carbohydrates
6.2g
2%
Dietary Fiber
1.2g
5%
Sugars
2.1g
Protein
55.1g
Vitamin A 10% Vitamin C 9%
Calcium 13% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • Contains alcohol
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