Half-Serving Banana Bread Recipe

Looking for an easy Half-serving Banana Bread recipe? Learn how to make Half-serving Banana Bread using healthy ingredients.


Submitted by kcahoy

Makes 24 servings



Regular banana bread but servings half-sized so the calories are correct because the scaling thing isn't working correctly for entered recipes.

Recipe Ingredients for Half-serving Banana Bread

2 cups flour
3/4 cup sugar
4 bananas
2 eggs
1/4 cup butter
1 cup light sour cream
3 tablespoons wheat germ
3 tablespoons flax seed
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons baking soda

Recipe Directions for Half-serving Banana Bread

Preheat oven to 350F. Combine all dry ingredients in bowl. In separate (wet) bowl, combine butter and sugar until well blended. Add eggs and mashed bananas and vanilla, mix. Add dry ingredients to wet bowl, mix well. Add light sour cream, mix well. Pour into nonstick bread pan. Bake at 350F for 65-70 minutes or until knife inserted comes out clean.
Categories

Breads

Nutrition Facts
Serving Size 54.4g
Amount Per Serving
Calories
131
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
178mg
7%
Potassium
117mg
3%
Total Carbohydrates
19.8g
7%
Dietary Fiber
1.1g
4%
Sugars
8.8g
Protein
2.4g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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