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Half-Crust Bacon Quiche Recipe

Looking for an easy Half-Crust Bacon Quiche recipe? Learn how to make Half-Crust Bacon Quiche using healthy ingredients.


Submitted by ringz56

Makes 6 servings



The crust should only come up halfway through the quiche, making a nice egg-to-crust ratio. You can also make them in little ramekins!

Recipe Ingredients for Half-Crust Bacon Quiche

1 crust, single 9" Pie Crust, Standard-type
4 large Egg, Whole
1.5 cup Whole Milk
2 tsp Parsley, Dried
1 tsp Pepper, Black
3 tbsp chopped Onions
6 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon
0.75 cup Wisconsin Select Mexican Cheese

Recipe Directions for Half-Crust Bacon Quiche

  1. Pre-bake crust for 10 minutes at 375 F.

  2. Whisk together eggs, milk, and spices.

  3. Pour mixture over baked crust.

  4. Sprinkle in onions, cheese, and crumbled up bacon.

  5. Bake for 20-30 minutes at 375 F.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 143.0g
Amount Per Serving
Calories
286
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
169mg
56%
Sodium
436mg
18%
Potassium
219mg
6%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.4g
2%
Sugars
4.4g
Protein
12.6g
Vitamin A 8% Vitamin C 1%
Calcium 18% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
  • High in cholesterol
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