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Gyuvetch Recipe

Looking for an easy Gyuvetch recipe? Learn how to make Gyuvetch using healthy ingredients.


Submitted by slimbastard

Makes 1 serving



Ground beef, Eggplants, potatoes, Zucchini, Okra, Mushrooms, Chicken broth

Recipe Ingredients for Gyuvetch

1 serving ( 3 oz ) Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles

Recipe Directions for Gyuvetch

  1. Cut all vegetables into cube sizes and mix together, put in oven-safe thing

  2. Brown the beef lightly with some oil and mix in with the vegetables

  3. Preheat oven to 375 and cover. Cook for 50-60 minutes. Stir halfway through

Categories

Main Dish

Nutrition Facts
Serving Size 85.0g
Amount Per Serving
Calories
196
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
74mg
3%
Potassium
368mg
11%
Total Carbohydrates
0.0g
0%
Protein
24.2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
B-
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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