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Gyuvetch Recipe

Looking for an easy Gyuvetch recipe? Learn how to make Gyuvetch using healthy ingredients.


Submitted by impossible_princess

Makes 8 servings



bulgarian style recipe pork and vegetables roasted in oven.

Recipe Ingredients for Gyuvetch

1200 g Pork
3 tbsp oil
1 tsp red pepper
3 tomatoes
2000 g potatoes
1 onion
200 g carrot

Recipe Directions for Gyuvetch

  1. chop the meat and onion and boil it.

  2. put water in baking dish.

  3. put everything except the tomatoes in the baking dish

  4. bake it for 1 hour/190 C.

  5. put the tomatoes.

  6. bake it for 1 hour/190 C.

Categories

Pork, Potatoes, Tomatoes, Vegetables, Main Dish, Eastern European, Christmas, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Boil

Nutrition Facts
Serving Size 490.4g
Amount Per Serving
Calories
396
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
1228mg
35%
Total Carbohydrates
44.8g
15%
Dietary Fiber
7.5g
30%
Sugars
5.9g
Protein
35.0g
Vitamin A 92% Vitamin C 97%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin A
  • Very high in vitamin C
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