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Gyudon Recipe

Looking for an easy Gyudon recipe? Learn how to make Gyudon using healthy ingredients.


Submitted by maquila

Makes 4 servings



A delicious Beef Bowl soup from japan!

Recipe Ingredients for Gyudon

1 lb flank steak
1 large onion
1 cup white rice
2 tsp Hon Dashi Soup Stock
4 tbsp soy sauce
2 oz sake
8 tsp sugar
2 tsp ginger

Recipe Directions for Gyudon

http://www.japanfoodaddict.com/beef/beef-bowl-gyudon/
Categories

Main Dish, Soup

Nutrition Facts
Serving Size 238.5g
Amount Per Serving
Calories
467
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
1310mg
55%
Potassium
542mg
15%
Total Carbohydrates
51.5g
17%
Dietary Fiber
1.5g
6%
Sugars
10.3g
Protein
36.4g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
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