Gyoza Filling Recipe

Looking for an easy Gyoza Filling recipe? Learn how to make Gyoza Filling using healthy ingredients.


Submitted by laurenrn

Makes 45 servings



To go in wonton wrappers. Makes Numerous Japanese gyoza.

Recipe Ingredients for Gyoza Filling

4 1/5 oz Tofu
5 Green Onions
1 Zucchini
1/2 lb Pork

Recipe Directions for Gyoza Filling

Precook all ingredients... mix, put in wrappers
Categories

Pork, Main Dish, Japanese

Nutrition Facts
Serving Size 13.7g
Amount Per Serving
Calories
10
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
4mg
0%
Potassium
41mg
1%
Total Carbohydrates
0.3g
0%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
1.6g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin B6
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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