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Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies Recipe

Looking for an easy Guinness Week: Stout And Chocolate Mousse With Guinness Oatmeal Cookies recipe? Learn how to make Guinness Week: Stout And Chocolate Mousse With Guinness Oatmeal Cookies using healthy ingredients.


Submitted by Memriy

Makes 30 servings



Most of the time, I'm not that wild for chocolate mousse. The texture and flavor mostly leaves me wanting for more pizazz. "Humdrum" springs to mind. But this Guinness Chocolate Mousse with Guinness Oatmeal Chocolate Chunk Cookies has just the kind of oomph all mousse needs to make me really want to gobble it up. The mousse is light and fluffy, but with amazing depth thanks to the malt and coffee notes in the beer teamed up with rich dark chocolate. And then the chewy, crisp-edged cookies...I had to bag them up to stop eating them. Beware! Especially if you make bite-size versions; they're just so easy to pop in your mouth.

Recipe Ingredients for Guinness Week: Stout And Chocolate Mousse With Guinness Oatmeal Cookies

2 stick Butter
2 cup dry Old Fashioned Quaker Oats
1.5 cup Whole Wheat Flour
1.5 cup Turbinado Sugar
4 oz Beer
2 large Egg, Whole
1 tsp Vanilla Extract
0.5 tsp Baking Powder
0.5 tsp Baking Soda
0.25 tsp Salt, Table
10 oz Semi-Sweet Chocolate Morsels

Recipe Directions for Guinness Week: Stout And Chocolate Mousse With Guinness Oatmeal Cookies

  1. For the cookies, cook Guinness in a small saucepan over medium-high heat until reduced to 1/2 cup. Set aside. Preheat oven to 350 degrees.



  2. 5

Place butter and both sugars in an electric mixer fitted with a paddle attachment. On medium-high speed, cream until light and fluffy, 2-3 minutes. Add eggs, reduced Guinness, and vanilla, beat until combined, scraping down the bowl as needed. Add oats, both flours, baking powder, baking soda, and salt until just combined, 15-30 seconds. Stir in chocolate chunks. 



  3. 6

Scoop 1/2 tablespoon portions of cookie dough onto parchment lined baking sheet, leaving a 1 inch space between each. Bake 6-9 minutes, cookies should look slightly underdone when you remove them from the oven. Let cool on cookie sheet 5 minutes, transfer to wire rack to cool completely. Keep raw cookie dough in refrigerator while baking.

Categories

Dessert

Nutrition Facts
Serving Size 47.7g
Amount Per Serving
Calories
183
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
42mg
2%
Potassium
32mg
1%
Total Carbohydrates
22.2g
7%
Dietary Fiber
1.8g
7%
Sugars
5.5g
Protein
2.1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
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