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Groundbeef Vegetable Crockpot Stew Recipe

Looking for an easy Groundbeef Vegetable Crockpot Stew recipe? Learn how to make Groundbeef Vegetable Crockpot Stew using healthy ingredients.


Submitted by samjam979

Makes 8 servings



great on a cold day or when you need something easy that night

Recipe Ingredients for Groundbeef Vegetable Crockpot Stew

1 lb 90% lean ground beef, browned
2 cups hash browns, obrien
2 cups green beans, frozen
15 oz can diced tomatoes
1 stalk celery, diced
1 tsp basil
1 clove garlic, pressed
15 oz water
2 cups carrots, sliced, frozen

Recipe Directions for Groundbeef Vegetable Crockpot Stew

Place all in a crock pot and let cook on low 8 - 10 hours, or High 4-5 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 259.6g
Amount Per Serving
Calories
258
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
3.4g
17%
Trans Fat
0.4g
Cholesterol
48mg
16%
Sodium
301mg
13%
Potassium
567mg
16%
Total Carbohydrates
21.0g
7%
Dietary Fiber
3.9g
16%
Sugars
4.0g
Protein
17.2g
Vitamin A 100% Vitamin C 25%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in vitamin A
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