Ground Turkey and Pasta with Cream of Mushroom Soup Recipe

Looking for an easy ground turkey and pasta with cream of mushroom soup recipe? Learn how to make ground turkey and pasta with cream of mushroom soup using healthy ingredients.


Submitted by summersuzy

Makes 4 servings



ground turkey and pasta with cream of mushroom soup

Recipe Ingredients for ground turkey and pasta with cream of mushroom soup

1 lb ground lean turkey
8 oz pasta
1 cup peas
1 cup carrots, diced
2 cups cream of mushroom soup

Recipe Directions for ground turkey and pasta with cream of mushroom soup

  1. cook turkey in a pan

  2. cook bow-tie pasta

  3. add soup to turkey

  4. add veggies

  5. add pasta

  6. EAT!

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 355.8g
Amount Per Serving
Calories
407
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
504mg
21%
Potassium
315mg
9%
Total Carbohydrates
42.9g
14%
Dietary Fiber
2.6g
10%
Sugars
4.2g
Protein
31.8g
Vitamin A 98% Vitamin C 27%
Calcium 4% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very high in vitamin A
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