Ground Turkey Casserole Recipe

Looking for an easy Ground Turkey Casserole recipe? Learn how to make Ground Turkey Casserole using healthy ingredients.


Submitted by nikkilube

Makes 8 servings



Its quick, fun and great! I learned this in grammar school. You may want to serve with French bread and a salad.

Recipe Ingredients for Ground Turkey Casserole

1 pound ground turkey
15 ounce tomato sauce
1 teaspoon white sugar
8 ounce sour cream
8 ounce cream cheese
12 ounce uncooked egg noodles
2 cups shredded Cheddar cheese

Recipe Directions for Ground Turkey Casserole

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.

  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.

  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 237.9g
Amount Per Serving
Calories
480
Calories from Fat
302
% Daily Value*
Total Fat
33.6g
52%
Saturated Fat
18.0g
90%
Trans Fat
0.0g
Cholesterol
143mg
48%
Sodium
616mg
26%
Potassium
448mg
13%
Total Carbohydrates
16.4g
5%
Dietary Fiber
1.3g
5%
Sugars
3.2g
Protein
28.2g
Vitamin A 21% Vitamin C 7%
Calcium 29% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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