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Ground Turkey with Biscuits Recipe

Looking for an easy Ground Turkey with Biscuits recipe? Learn how to make Ground Turkey with Biscuits using healthy ingredients.


Submitted by bjand

Makes 8 servings



Biscuit is separate recipe Page 34 Rosemary Fisher's cookbook

Recipe Ingredients for Ground Turkey with Biscuits

1 pound ground turkey
16 ounces of spaghetti sauce
1 cup of celery
1 cup of onion
1 medium green pepper

Recipe Directions for Ground Turkey with Biscuits

  1. Brown turkey.

  2. Add rest cook 3 or 4 minutes in skillet stir constantly.

  3. Put in 9 x 13 dish top with 8 mounds of biscuit

  4. Bake 35 to 40 minutes at 375 preheated or until biscuits lightly browned.

  5. magnesium, potassium, calcium, zinc, copper, iron, chromium, manganese, inositol, vitamins A, D, E, C as well as B vitamins.

Categories

Main Dish

Nutrition Facts
Serving Size 157.6g
Amount Per Serving
Calories
304
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
4882mg
203%
Potassium
715mg
20%
Total Carbohydrates
38.9g
13%
Dietary Fiber
2.4g
10%
Sugars
1.2g
Protein
19.3g
Vitamin A 3% Vitamin C 24%
Calcium 12% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • Very high in sodium
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