Ground Beef Reuben Melts Recipe

Looking for an easy Ground Beef Reuben Melts recipe? Learn how to make Ground Beef Reuben Melts using healthy ingredients.


Submitted by dmkash

Makes 6 servings



From the Pilsbury Cooking with Ground Beef

Recipe Ingredients for Ground Beef Reuben Melts

1 lb. ground beef
1/4 cup onion, chopped
1 tsp. garlic, minced
1 cup sauerkraut
6 slices rye bread, toasted
1/2 cup thousand island dressing
126 grams

Recipe Directions for Ground Beef Reuben Melts

  1. In medium skillet, combine ground beef, onion and garlic. Cook over medium-high heat 8 to 10 minutes or until beef is thoroughly cooked and onion is tender. Drain.

  2. Meanwhile, in a small saucepan, heat sauerkraut. Drain. Arrange toasted slices of bread on broiler pan.

  3. Add salad dressing to beef mixture; mix well. Spoon beef mixture evenly onto bread slices. top each with sauerkraut mixture and swiss cheese.

  4. Broil sandwiches 4 to 6 inches from heat for 3 to 4 minutes or until cheese is melted and bubbly.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 153.4g
Amount Per Serving
Calories
323
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
467mg
19%
Potassium
387mg
11%
Total Carbohydrates
8.0g
3%
Dietary Fiber
1.2g
5%
Sugars
3.8g
Protein
30.0g
Vitamin A 5% Vitamin C 6%
Calcium 23% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
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