Ground Beef and Red Potatoe Leftover Recipe

Looking for an easy Ground Beef and Red Potatoe Leftover recipe? Learn how to make Ground Beef and Red Potatoe Leftover using healthy ingredients.


Submitted by unipaints

Makes 1 serving



Lean ground beef and steamed red potatoes.

Recipe Ingredients for Ground Beef and Red Potatoe Leftover

6 serving ( 3 oz ) Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
4 potato medium (2-1/4" to 3-1/4" dia) Potatoes, Red, Flesh And Skin, Baked
1 serving Lite Mixture Salt

Recipe Directions for Ground Beef and Red Potatoe Leftover

Brown Beef, add Baked and cut potatoes with skin. Heat.
Categories

Beef, Main Dish, Quick

Nutrition Facts
Serving Size 1203.4g
Amount Per Serving
Calories
1600
Calories from Fat
357
% Daily Value*
Total Fat
39.7g
61%
Saturated Fat
17.7g
88%
Trans Fat
0.0g
Cholesterol
454mg
151%
Sodium
807mg
34%
Potassium
6462mg
185%
Total Carbohydrates
135.6g
45%
Dietary Fiber
12.5g
50%
Sugars
9.9g
Protein
164.7g
Vitamin A 1% Vitamin C 145%
Calcium 11% Iron 118%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement