Grocery Store Spaghetti Recipe

Looking for an easy Grocery Store Spaghetti recipe? Learn how to make Grocery Store Spaghetti using healthy ingredients.


Submitted by incrediblyshrinkingmel

Makes 4 servings



Quick & Easy. A staple in my kitchen. I keep the ingredients on hand for a quick "Dinner Party from My Pantry" I also keep italian sausage links & mixed freshly frozen veggies in the freezer. The sauteed veggies give the impression of "home-made". All I need is a salad and maybe an appetizer &/or a frozen dessert; like ice cream or italian ice to top it all off! They'll think you're a genius in the kitchen!

Recipe Ingredients for Grocery Store Spaghetti

2 italian sausage links
6 1/2 ounces thin spaghetti, whole grain uncooked
1 tomato, small
1 onion, small
2 cloves garlic, pressed
1 tablespoon olive oil
20 ounces Sauce, Prego 100% Natural Spaghetti Sauce, Traditional, Jar

Recipe Directions for Grocery Store Spaghetti

  1. Cook Pasta as directed on box, drain

  2. Brown italian sausage, drain on paper plate lined with paper towel

  3. Add olive oil to hot skillet

  4. Saute' onion & garlic until onion is transluscent. May also add in green pepper, red pepper & other vegetables at this time. The harder the veggie the longer it needs to saute, visa versa for softer veggies like mushrooms.

  5. Add tomato & saute until soft

  6. Pour Sauce over vegetables & heat until bubbly

  7. Mix Sauce & Noodles in Serving bowl

  8. Serve

Categories

Main Dish

Nutrition Facts
Serving Size 242.2g
Amount Per Serving
Calories
282
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
1894mg
79%
Potassium
122mg
3%
Total Carbohydrates
46.3g
15%
Dietary Fiber
1.5g
6%
Sugars
30.2g
Protein
4.5g
Vitamin A 3% Vitamin C 8%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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