Grilled Vegetables Recipe

Looking for an easy Grilled Vegetables recipe? Learn how to make Grilled Vegetables using healthy ingredients.


Submitted by lynxylew

Makes 4 servings



Oven grilled eggplant, zucchini, peppers and onions.

Recipe Ingredients for Grilled Vegetables

1 Eggplant
3 Zucchini
1 Yellow Pepper
1 Red Pepper
1 Sweet Onion

Recipe Directions for Grilled Vegetables

Slice eggplant, zucchini, peppers and onions. Spray lightly with cooking oil. Roast for 30 to 40 minutes, turning once.
Categories

Side Dish, Grill, Vegetarian

Nutrition Facts
Serving Size 365.3g
Amount Per Serving
Calories
84
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
850mg
24%
Total Carbohydrates
18.8g
6%
Dietary Fiber
7.0g
28%
Sugars
7.7g
Protein
4.0g
Vitamin A 27% Vitamin C 255%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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