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Grilled Vegetables Recipe

Looking for an easy Grilled Vegetables recipe? Learn how to make Grilled Vegetables using healthy ingredients.


Submitted by stargazer1031

Makes 4 servings



Onion, zucchini and squash on the grill

Recipe Ingredients for Grilled Vegetables

158 g onion
227 g yellow squash
225 g zucchini
2 tbsp balsamic vinegar
1 tbsp olive oil

Recipe Directions for Grilled Vegetables

  1. Cut up vegetables.

  2. Mix all ingredients together.

  3. Wrap in aluminium foil.

  4. Grill until vegetables are cooked.

Categories

Side Dish

Nutrition Facts
Serving Size 163.4g
Amount Per Serving
Calories
66
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Potassium
360mg
10%
Total Carbohydrates
8.2g
3%
Dietary Fiber
1.7g
7%
Sugars
4.0g
Protein
1.7g
Vitamin A 5% Vitamin C 36%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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