Grilled Vegetables Recipe

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Looking for an easy Grilled Vegetables recipe? Learn how to make Grilled Vegetables using healthy ingredients.


Submitted by g76smith

Makes 1 serving



Top with Ken's and Grill like crazy. Yum.

Recipe Ingredients for Grilled Vegetables

0.5 cup, sliced Squash, Summer, Crookneck And Straightneck
1 serving Ken's Light Italian Dressing (2 oz)

Recipe Directions for Grilled Vegetables

  1. Spray Pizza Screen with non-stick spray

  2. Top liberally with Ken's Light and Grill.

Categories

Side Dish

Nutrition Facts
Serving Size 147.0g
Amount Per Serving
Calories
138
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Sodium
440mg
18%
Potassium
153mg
4%
Total Carbohydrates
8.9g
3%
Dietary Fiber
1.3g
5%
Sugars
5.7g
Protein
0.8g
Vitamin A 5% Vitamin C 8%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C
    Bad points
  • High in sodium
  • High in sugar
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