Grilled Vegetables Recipe

Looking for an easy grilled vegetables recipe? Learn how to make grilled vegetables using healthy ingredients.


Submitted by amrsalah

Makes 4 servings



what a nice side dish for chicken or fish, and no clean up

Recipe Ingredients for grilled vegetables

2 zucchini, sliced
2 yellow squash, sliced
1 green pepper, cut into cubes
1 red pepper, cut into cubes
1 lb mushrooms, halved
1 onion, halved and sliced
2 cups broccoli florets
2 cups cauliflower florets
1/4 cup olive oil
1/4 cup melted butter
3 tablespoons fresh lemon juice
2 cloves garlic
1 tablespoon chopped fresh basil
1/4 cup chopped parsley
1/2 teaspoon oregano
1 salt, pepper

Recipe Directions for grilled vegetables

  1. layer 2 large sheets of heavy duty tin foil.

  2. add vegetables.

  3. combine dressing ingredients, drizzle over vegetables.

  4. fold sides of tin foil, seal tightly.

  5. grill covered over medium heat for 30 minutes, turning packet once.

  6. cut foil and serve

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 535.7g
Amount Per Serving
Calories
338
Calories from Fat
235
% Daily Value*
Total Fat
26.1g
40%
Saturated Fat
9.3g
47%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
181mg
8%
Potassium
1369mg
39%
Total Carbohydrates
23.4g
8%
Dietary Fiber
7.5g
30%
Sugars
10.6g
Protein
9.3g
Vitamin A 49% Vitamin C 288%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in potassium
  • High in riboflavin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement