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Grilled Turkey Burgers with Cheddar and Smoky Aioli Recipe

Looking for an easy Grilled Turkey Burgers with Cheddar and Smoky Aioli recipe? Learn how to make Grilled Turkey Burgers with Cheddar and Smoky Aioli using healthy ingredients.


Submitted by nene75

Makes 3 servings



Recipes on Epicurious I'm on a low carb diet so I didn't include a bun in the recipe

Recipe Ingredients for Grilled Turkey Burgers with Cheddar and Smoky Aioli

1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 1/2 teaspoons smoked paprika
1 garlic clove, pressed
1 pound ground turkey
112 grams yellow onion
112 grams Yellow Bell Pepper
4 ounces Monterey Jack Cheese
1 serving Renew Life Organic Fiber
120 grams KRAFT Mayo with Olive Oil

Recipe Directions for Grilled Turkey Burgers with Cheddar and Smoky Aioli

  1. Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. DO AHEAD: Aioli can be made 1 day ahead. Cover and refrigerate.

  2. Place turkey in medium bowl. Add 2 tablespoons aioli; mix gently. Using damp hands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger. DO AHEAD: Can be made 4 hours ahead. Cover and chill.

  3. Prepare barbecue (medium-high heat). Sprinkle burgers with salt and pepper. Brush onion slices and bell pepper pieces with oil; sprinkle with salt and pepper. Grill onions and bell peppers until soft and charred, about 4 minutes per side.

  4. Grill turkey burgers 5 minutes. Turn over; grill until almost cooked through, about 4 minutes. Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer. Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula

Categories

Main Dish

Nutrition Facts
Serving Size 322.7g
Amount Per Serving
Calories
732
Calories from Fat
463
% Daily Value*
Total Fat
51.4g
79%
Saturated Fat
13.6g
68%
Trans Fat
0.0g
Cholesterol
201mg
67%
Sodium
609mg
25%
Potassium
612mg
17%
Total Carbohydrates
14.4g
5%
Dietary Fiber
3.5g
14%
Sugars
6.2g
Protein
51.7g
Vitamin A 40% Vitamin C 88%
Calcium 34% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
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