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Grilled Stuffed Mushrooms Recipe

Looking for an easy Grilled Stuffed Mushrooms recipe? Learn how to make Grilled Stuffed Mushrooms using healthy ingredients.


Submitted by micheleisgold

Makes 6 servings



Grilled Stuffed Mushrooms with mozzarella cheese

Recipe Ingredients for Grilled Stuffed Mushrooms

1 cup fresh tomatoes, chopped
1 small onion, chopped
1 cup shredded part-skim mozzarella cheese
2 teaspoon extra virgin olive oil
1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)
1/8 teaspoon ground black pepper
1 garlic clove, crushed
6 large mushrooms, portobello
3 tablespoons fresh lemon juice
2 teaspoons low-sodium soy sauce
3 teaspoons fresh cilantro, chopped

Recipe Directions for Grilled Stuffed Mushrooms

  1. Prepare the grill. Spray with no calorie, non stick cooking spray

  2. In a small bowl, combine tomatoes, mozzarella, 1 teaspoon of the olive oil, rosemary, pepper and garlic.

  3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.

  4. In a small bowl, mix 1 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.

  5. Grill the caps, stem side down first for 5 minutes on each side or until soft.

  6. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.

  7. Garnish with cilantro.

Categories

Appetizers

Nutrition Facts
Serving Size 89.9g
Amount Per Serving
Calories
88
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
181mg
5%
Total Carbohydrates
4.6g
2%
Dietary Fiber
0.8g
3%
Sugars
1.9g
Protein
6.1g
Vitamin A 6% Vitamin C 14%
Calcium 15% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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