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Grilled Spring Veggies Recipe

Looking for an easy Grilled Spring Veggies recipe? Learn how to make Grilled Spring Veggies using healthy ingredients.


Submitted by denarodgers

Makes 4 servings



Cooked over the grill on a stone...yum

Recipe Ingredients for Grilled Spring Veggies

1 cup, pieces or slices Mushrooms
1/2 cup chopped raw White Pearl Onions
3 cup Cauliflower
3 cup, chopped Broccoli
2 cup, chopped Squash, Summer, Zucchini, Includes Skin
1 tbsp Olive Oil

Recipe Directions for Grilled Spring Veggies

Cut all items into bite size pieces and put in a large bowl. Add seasoning and oil. Mix well. Heat a stone in the oven or on the grill. Bake on hot stone at 350 degrees for 30-40 minutes turning 1/2 way through.
Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 243.9g
Amount Per Serving
Calories
93
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
51mg
2%
Potassium
683mg
20%
Total Carbohydrates
13.0g
4%
Dietary Fiber
4.7g
19%
Sugars
5.0g
Protein
4.9g
Vitamin A 11% Vitamin C 176%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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