Grilled Shrimp and Veggie Fritatta Recipe

Looking for an easy Grilled Shrimp and Veggie Fritatta recipe? Learn how to make Grilled Shrimp and Veggie Fritatta using healthy ingredients.


Submitted by txborn413

Makes 4 servings



Leftover grilled shrimp and veggies in fritatta

Recipe Ingredients for Grilled Shrimp and Veggie Fritatta

2 large Egg, Whole
1 spear, medium (5-1/4" to 7" long) Asparagus
2 large Egg, White
1 cup, chopped Peppers, Sweet, Red
3 oz Shrimp Boiled 6 Large

Recipe Directions for Grilled Shrimp and Veggie Fritatta

Combine all the ingredients and bake 20-30 minutes at 350
Categories

Seafood

Nutrition Facts
Serving Size 86.6g
Amount Per Serving
Calories
79
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
103mg
4%
Potassium
111mg
3%
Total Carbohydrates
1.7g
1%
Dietary Fiber
0.5g
2%
Sugars
1.3g
Protein
10.8g
Vitamin A 17% Vitamin C 50%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in riboflavin
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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