Grilled Shrimp Remoulade Recipe

Looking for an easy Grilled Shrimp Remoulade recipe? Learn how to make Grilled Shrimp Remoulade using healthy ingredients.


Submitted by fitlersquare

Makes 4 servings



Tangy shrimp with an un-traditional remoulade sauce.

Recipe Ingredients for Grilled Shrimp Remoulade

1/4 cup reduced-fat mayonnaise
1/4 cup low-fat plain yogurt
1 tablespoon chopped flat-leaf parsley
1 teaspoon Dijon mustard
1/4 teaspoon hot sauce
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
36 raw shrimp, peeled and deveined (about 1 pound)

Recipe Directions for Grilled Shrimp Remoulade

  1. To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate.

  2. Preheat grill to high.

  3. To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with spices. Thread the shrimp onto four 12-inch skewers. Oil the grill rack (see Tip). Grill the shrimp until just cooked through, about 3 minutes per side. Carefully remove the shrimp from the skewers. Serve immediately, with the sauce.

Categories

Seafood

Nutrition Facts
Serving Size 232.9g
Amount Per Serving
Calories
284
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
387mg
129%
Sodium
676mg
28%
Potassium
454mg
13%
Total Carbohydrates
4.8g
2%
Dietary Fiber
0.6g
2%
Sugars
2.2g
Protein
42.8g
Vitamin A 22% Vitamin C 11%
Calcium 12% Iron 40%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in iron
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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