Grilled Shrimp Pasta Verde Recipe

Looking for an easy Grilled shrimp pasta verde recipe? Learn how to make Grilled shrimp pasta verde using healthy ingredients.


Submitted by df3217

Makes 2 servings



Shrimp in a simple parsley pesto sauce

Recipe Ingredients for Grilled shrimp pasta verde

3 tablespoons parsley
1 tablespoon capers
1/3 clove garlic
1 tablespoon lemon juice
1 dash dijon mustard
1/4 teaspoon salt
2 tablespoons olive oil
1 medium zucchini
1 cup cherry tomatoes
3 oz linguine
3 black olives
1 cup asparagus

Recipe Directions for Grilled shrimp pasta verde

  1. Mix top 7 ingredients in a food processor. Slowly add olive oil. Slice zucchini lengthwise and drizzle with olive oil and salt and pepper and grill. Add shrimp to pan and cook till done.

  2. Cook pasta as directed

  3. Slice asparagus into one inch pieces...boil till tender, drain, set aside.

  4. Toss shrimp, tomatoes, zucchini, asparagus and pasta together with green sauce and serve.

Categories

Seafood, Main Dish, Grill

Nutrition Facts
Serving Size 321.3g
Amount Per Serving
Calories
298
Calories from Fat
140
% Daily Value*
Total Fat
15.6g
24%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
509mg
21%
Potassium
691mg
20%
Total Carbohydrates
33.9g
11%
Dietary Fiber
3.9g
16%
Sugars
5.1g
Protein
8.5g
Vitamin A 37% Vitamin C 69%
Calcium 6% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  • Very high in vitamin C
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