Grilled Salmon with Orange-Avocado Salsa Recipe

Looking for an easy Grilled Salmon with Orange-Avocado Salsa recipe? Learn how to make Grilled Salmon with Orange-Avocado Salsa using healthy ingredients.


Submitted by jaqzirbes

Makes 2 servings



Grilled Salmon with Orange-Avocado Salsa

Recipe Ingredients for Grilled Salmon with Orange-Avocado Salsa

1 navel orange, peeled and segmented
1/2 avocado, diced
1 tablespoon chopped red onion
1 tablespoon freshly chopped cilantro
1 teaspoon lime juice
1/4 teaspoon toasted sesame oil
8 ounce Wild Salmon Fillets
1 tablespoon Olive oil

Recipe Directions for Grilled Salmon with Orange-Avocado Salsa

  1. Heat grill or grill pan to medium-high. In a medium bowl, combine orange segments, avocado, red onion, cilantro, lime juice, and sesame oil. Season to taste with salt and pepper and set aside.

  2. Season salmon and bok choy with salt and pepper and drizzle with olive oil.

  3. Grill salmon, flipping halfway through, until cooked through, 3 to 4 minutes per side. Grill bok choy until bright green and slightly wilted, about 1 minute per side. Spoon avocado salsa over fish to serve.

Categories

Main Dish

Nutrition Facts
Serving Size 271.0g
Amount Per Serving
Calories
383
Calories from Fat
223
% Daily Value*
Total Fat
24.8g
38%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
57mg
2%
Potassium
423mg
12%
Total Carbohydrates
15.8g
5%
Dietary Fiber
5.7g
23%
Sugars
9.2g
Protein
25.8g
Vitamin A 10% Vitamin C 92%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sodium
  • Very high in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement