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Grilled Red Potato and Fennel Salad Recipe

Looking for an easy Grilled Red Potato and Fennel Salad recipe? Learn how to make Grilled Red Potato and Fennel Salad using healthy ingredients.


Submitted by lifesabeach038

Makes 6 servings



A perfect dish for summer, especially when you are outside grilling.

Recipe Ingredients for Grilled Red Potato and Fennel Salad

2 pounds small red potatoes, quartered
2 fennel bulbs, medium size, trimmed, quartered, cored, and thinly sliced
1/2 cup olive oil
1/4 cup red wine vinegar
1/3 cup Nicoise olives, pitted, drained and chopped
1/3 cup chopped green onions

Recipe Directions for Grilled Red Potato and Fennel Salad

  1. Prepare a hot fire in a grill. Oil the grill rack and place the rack directly over the fire.

  2. In a large bowl, toss together the quartered potatoes, sliced fennel bulbs, and 1/4 cup of the olive oil. Season the mixture lightly with salt and pepper. Place the vegetables on the grill rack. (Because of the olive oil, there may be flare-ups, so close the grill lid quickly. After a minute or so, open the lid.) Grill the vegetables, turning often, untill they are blistered, slightly blackened, and tender, about 15 minutes.

  3. Transfer the vegetables to a bowl and toss with the remaining olive oil, red wine vinegar, Nicoise olives, and green onions. Season to taste with salt and pepper. Garnish with fresh fennel leaves, if desired.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 270.2g
Amount Per Serving
Calories
304
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
116mg
5%
Potassium
1037mg
30%
Total Carbohydrates
31.1g
10%
Dietary Fiber
5.3g
21%
Sugars
2.2g
Protein
3.9g
Vitamin A 4% Vitamin C 67%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sodium
  • Low in sugar
  • Very high in vitamin C
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