Grilled Pork Tenderloin & Peaches Recipe

Looking for an easy Grilled Pork Tenderloin & Peaches recipe? Learn how to make Grilled Pork Tenderloin & Peaches using healthy ingredients.


Submitted by wzlst

Makes 3 servings



Sour peaches add distinctive flavor

Recipe Ingredients for Grilled Pork Tenderloin & Peaches

1 tbs canola oil
2 tbs rosemary
1/2 tsp black pepper
458 g pork tenderloin
1 c vinegar, red-wine
1/4 c water
1/2 c honey
2 peaches

Recipe Directions for Grilled Pork Tenderloin & Peaches

whisk oil, rosemary, pepper - add pork, coat. cover and refrigerate 1-8 hours
Categories

Main Dish

Nutrition Facts
Serving Size 381.5g
Amount Per Serving
Calories
482
Calories from Fat
94
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
2.3g
11%
Trans Fat
0.1g
Cholesterol
112mg
37%
Sodium
95mg
4%
Potassium
880mg
25%
Total Carbohydrates
55.2g
18%
Dietary Fiber
2.1g
8%
Sugars
52.2g
Protein
40.9g
Vitamin A 6% Vitamin C 10%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in niacin
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • Very high in sugar
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