Grilled Pineapple Recipe

Looking for an easy Grilled Pineapple recipe? Learn how to make Grilled Pineapple using healthy ingredients.


Submitted by kpalmquist

Makes 4 servings



Serve with a scoop of verbena ice cream, fresh goat cheese, or ricotta

Recipe Ingredients for Grilled Pineapple

1 lb pineapple
1/4 lb lemons
2 t honey
1 freshly ground pepper

Recipe Directions for Grilled Pineapple

  1. Core and peel the pineapple. Cut it into 4 1-1/2" thick slices. Juice the lemons.

  2. Make crisscross slashes with a knife on each slice of pineapple to get a nice presentation after grilling. Broil until the pineapple turns a nice caramel color, but be careful not to burn.

  3. In a small saucepan, boil the lemon juice and honey for 2 to 3 minutes. Let cool, add pepper to taste, and drizzle over the pineapple slices.

Categories

Dessert

Nutrition Facts
Serving Size 145.3g
Amount Per Serving
Calories
76
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
165mg
5%
Total Carbohydrates
20.4g
7%
Dietary Fiber
2.4g
10%
Sugars
14.8g
Protein
0.9g
Vitamin A 1% Vitamin C 116%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • Very high in manganese
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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