Grilled Fish Tacos Recipe

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Looking for an easy Grilled Fish Tacos recipe? Learn how to make Grilled Fish Tacos using healthy ingredients.


Submitted by sick_tired_mom

Makes 3 servings



Blacked Mahi stuffed in a soft corn tortilla and topped with mango & avocado salsa

Recipe Ingredients for Grilled Fish Tacos

2 fillet Mahi Mahi Fillets
1 fruit without refuse Mangos
1 cup, cubes Avocados
0.25 cup chopped Red Onion
9 tortillas La Banderita White Corn Tortillas
1 cup, shredded Cabbage

Recipe Directions for Grilled Fish Tacos

shake blackening spice on fish. Pan fry in a touch of EVOO or grill on the BBQ. Pull apart. Cube one mango, one avocado, cilantro, 1/4 cup red onion, lime juice & salt & pepper to taste. Shred cabbage. Build your taco & enjoy.
Categories

Fish, Main Dish, Mexican

Nutrition Facts
Serving Size 309.0g
Amount Per Serving
Calories
392
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
148mg
6%
Potassium
390mg
11%
Total Carbohydrates
59.2g
20%
Dietary Fiber
8.3g
33%
Sugars
11.9g
Protein
20.2g
Vitamin A 12% Vitamin C 56%
Calcium 23% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in vitamin C
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