Grilled Eggplant, Tomato, & Goat Cheese Recipe

Looking for an easy Grilled Eggplant, Tomato, & Goat Cheese recipe? Learn how to make Grilled Eggplant, Tomato, & Goat Cheese using healthy ingredients.


Submitted by dmwkl712

Makes 8 servings



Father's Day From: Recipes 4 Living

Recipe Ingredients for Grilled Eggplant, Tomato, & Goat Cheese

1 medium eggplant, sliced into 1/4 inch rounds
2 large tomatoes, sliced
11 oz. goat cheese
4 tbs. olive oil
2 tbs. balsamic vinegar
1 Salt and pepper to taste

Recipe Directions for Grilled Eggplant, Tomato, & Goat Cheese

  1. In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper. Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.

  2. Bake at 375 degrees for 15 to 20 minutes, or until softened and melt in your mouth delicious. Fresh mozzarella can easily be substituted if you don't like goat cheese.

Categories

Cheese, Tomatoes, Vegetables, Side Dish

Nutrition Facts
Serving Size 152.2g
Amount Per Serving
Calories
259
Calories from Fat
187
% Daily Value*
Total Fat
20.8g
32%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
139mg
6%
Potassium
261mg
7%
Total Carbohydrates
5.9g
2%
Dietary Fiber
2.5g
10%
Sugars
3.4g
Protein
12.9g
Vitamin A 21% Vitamin C 12%
Calcium 36% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • High in calcium
  • High in phosphorus
  •   Bad points
  • Very high in saturated fat
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