Grilled Bread Salad Recipe

Looking for an easy Grilled Bread Salad recipe? Learn how to make Grilled Bread Salad using healthy ingredients.


Submitted by rockygirl4

Makes 4 servings



Make the bread cubes smaller than 1 in and grill whole pieces of bread first

Recipe Ingredients for Grilled Bread Salad

3 medium raw Plum Tomato
1 bulb Fennel, Bulb
0.5 medium raw Onion Red
4 tbsp Extra Virgin Olive Oil
4 tbsp Unico White Wine Vinegar
1 Loaf Ciabatta Italian Style Bread
1/4 cup leaves, whole Basil, Fresh

Recipe Directions for Grilled Bread Salad

  1. Combine the tomatoes, fennel, and red onion in a large bowl. Whisk together 2 tablespoons of the olive oil and the vinegar, salt, and black pepper in a small bowl. Pour half the dressing over the salad and toss well. Set aside remaining dressing.

  2. Heat a grill to medium-high. Brush the bread on both sides with remaining olive oil; grill 2 to 3 minutes per side or until lightly toasted. Transfer bread to a plate and rub each piece well with the halved garlic clove. Let cool slightly and cut into 1-inch cubes.

  3. Add the goat cheese and basil to the salad and pour remaining dressing over the top. Toss to combine.

Categories

Salads

Nutrition Facts
Serving Size 289.8g
Amount Per Serving
Calories
356
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Sodium
45mg
2%
Potassium
268mg
8%
Total Carbohydrates
44.4g
15%
Dietary Fiber
4.3g
17%
Sugars
3.1g
Protein
7.6g
Vitamin A 18% Vitamin C 43%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C+
  Good points
  • Very low in sodium
  • Low in sugar
  • High in vitamin C
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