Griessknockerln Recipe

Looking for an easy Griessknockerln recipe? Learn how to make Griessknockerln using healthy ingredients.


Submitted by jesssoccer

Makes 4 servings



Boil the Milk and Butter Stir in the Semolina until the mass lifts from the floor of the pot Add 1 egg Set aside and cool Add egg Using wet spoons form the Griess and drop into broth Let them steam for 10m

Recipe Ingredients for Griessknockerln

1/4 l Skim Milk
1 tbsp Butter
1 tsp Salt
2 Eggs
100 g semolina
1/2 l broth

Recipe Directions for Griessknockerln

  1. Boil the Milk and Butter

  2. Stir in the Semolina until the mass lifts from the floor of the pot

  3. Add 1 egg

  4. Set aside and cool

  5. Add egg

  6. Using wet spoons form the Griess and drop into broth

  7. Let them steam for 10m

Categories

Soup

Nutrition Facts
Serving Size 243.5g
Amount Per Serving
Calories
189
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
1063mg
44%
Potassium
287mg
8%
Total Carbohydrates
22.1g
7%
Dietary Fiber
1.0g
4%
Sugars
3.8g
Protein
10.7g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in riboflavin
  • Very high in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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