Griddle Flat Bread Recipe

Looking for an easy Griddle Flat Bread recipe? Learn how to make Griddle Flat Bread using healthy ingredients.


Submitted by turnersfarm

Makes 4 servings



This is a great, easy flat bread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.

Recipe Ingredients for Griddle Flat Bread

3 cups all purpose flour
1 cup ice water
3 tablespoons shortening
2 teaspoons salt
2 teaspoons baking powder
1 pinch of baking soda

Recipe Directions for Griddle Flat Bread

Combine all ingredients and form into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook fast. Serve warm.
Categories

Breads

Nutrition Facts
Serving Size 168.2g
Amount Per Serving
Calories
428
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1207mg
50%
Potassium
354mg
10%
Total Carbohydrates
72.7g
24%
Dietary Fiber
2.6g
10%
Sugars
0.3g
Protein
9.7g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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