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Green & White Bean Gratin Recipe

Looking for an easy Green & White Bean Gratin recipe? Learn how to make Green & White Bean Gratin using healthy ingredients.


Submitted by aech

Makes 6 servings



From Moosewood Simple Suppers, p. 57

Recipe Ingredients for Green & White Bean Gratin

3 cups fresh green beans, blanched
30 oz cannelini
4 garlic cloves, chopped
2 tsp dried rosemary
1/4 tsp salt
1 cup Cheddar cheese, grated
1 cup bread crumbs
1 cup Parmesan cheese, grated
2 tbsp vegan butter, melted

Recipe Directions for Green & White Bean Gratin

  1. Preheat the oven to 375 F. Butter an 8-in square baking dish. Defrost the green beans by placing them in very hot water for a few minutes. Drain and spread to cover the bottom of the prepared baking dish.

  2. In a blender, whirl one can of white beans, undrained, with the garlic, herbs, salt, and pepper until smooth. Pour over the green beans in the baking dish and sprinkle with the Cheddar cheese. Drain the second can of white beans and spread the beans on top.

  3. In a small bowl, combine the bread crumbs, Parmesan, and melted butter. Sprinkle over the top of the gratin. Bake covered for 25 minutes. Uncover and bake until golden and bubbling, about 10 min more.

Categories

Beans, Main Dish, American, Bake, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 257.6g
Amount Per Serving
Calories
377
Calories from Fat
151
% Daily Value*
Total Fat
16.8g
26%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
686mg
29%
Potassium
460mg
13%
Total Carbohydrates
36.3g
12%
Dietary Fiber
8.0g
32%
Sugars
2.2g
Protein
20.9g
Vitamin A 13% Vitamin C 16%
Calcium 42% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
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