Green Onion Wraps Recipe

Looking for an easy GREEN ONION WRAPS recipe? Learn how to make GREEN ONION WRAPS using healthy ingredients.


Submitted by marredsellick1

Makes 4 servings



By: Wendy Palmer "This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal."

Recipe Ingredients for GREEN ONION WRAPS

20 grams PHILADELPHIA FAT FREE
31 grams Onions, Spring Or Scallions
126 grams Sliced Round Cooked Corned Beef

Recipe Directions for GREEN ONION WRAPS

  1. Trim the green onion stalks so that only a small amount of green remains.

  2. Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled

Categories

Beef, Dairy, Vegetables, Appetizers, First Course, Side Dish, Snacks, American, Advance, Chill, No Cook, Quick

Nutrition Facts
Serving Size 44.3g
Amount Per Serving
Calories
32
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
174mg
7%
Potassium
21mg
1%
Total Carbohydrates
1.4g
0%
Dietary Fiber
0.2g
1%
Sugars
0.9g
Protein
5.8g
Vitamin A 3% Vitamin C 2%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Very high in calcium
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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