Green Herb Dip Recipe

Looking for an easy Green Herb Dip recipe? Learn how to make Green Herb Dip using healthy ingredients.


Submitted by eerm115

Makes 16 servings



from Barefoot Contessa, Ina Garten

Recipe Ingredients for Green Herb Dip

8 ounces Neufchatel cheese, softened to room temperature
1/2 cup sour cream, room temperature
1/2 cup mayonnaise, room temperature
3/4 cup green onions, chopped
1/4 cup flat-leaf parsley, chopped
1/2 tsp kosher salt
1/4 tsp black pepper, freshly ground

Recipe Directions for Green Herb Dip

Place the cream cheese, sour cream, mayonnaise, green onions, parsley, salt and pepper in the bowl of a food processor fitted with a steel blade. Pulse 10-12 times, until just blended, but not pureed. Serve at room temperature with fresh veggies.
Categories

Appetizers

Nutrition Facts
Serving Size 34.6g
Amount Per Serving
Calories
83
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
186mg
8%
Potassium
46mg
1%
Total Carbohydrates
2.9g
1%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
1.8g
Vitamin A 7% Vitamin C 3%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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