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Green Curry Veggies Recipe

Looking for an easy Green Curry Veggies recipe? Learn how to make Green Curry Veggies using healthy ingredients.


Submitted by jgreenman

Makes 8 servings



Serve over brown Basmati Rice

Recipe Ingredients for Green Curry Veggies

1 1/2 cup coconut milk
1/2 cup chicken broth
1 zucchini
6 mushrooms
1/2 cup bamboo shoots
3/4 cup green peas
3/4 cup broccoli florets
1 tbsp fish sauce
2 tsp curry powder
2 tbsp maple syrup

Recipe Directions for Green Curry Veggies

Simmer milk and add rest of ingredients until veggies are tender crisp and serve over rice.
Categories

Main Dish

Nutrition Facts
Serving Size 137.1g
Amount Per Serving
Calories
145
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
9.5g
48%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
236mg
10%
Potassium
372mg
11%
Total Carbohydrates
10.5g
3%
Dietary Fiber
2.7g
11%
Sugars
6.3g
Protein
3.4g
Vitamin A 4% Vitamin C 32%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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