Green Beans and Red Onion with Warm Mustard Vinaigrette Recipe

Looking for an easy Green Beans and Red Onion with Warm Mustard Vinaigrette recipe? Learn how to make Green Beans and Red Onion with Warm Mustard Vinaigrette using healthy ingredients.


Submitted by cdanjou282

Makes 6 servings



The simple vinaigrette is briefly warmed to bring out the mustard's hot bite. You can also heat the dressing in a microwave-safe bowl at HIGH for 1 minute

Recipe Ingredients for Green Beans and Red Onion with Warm Mustard Vinaigrette

1 1/2 lbs green beans
1 cups red onion
3 tbsp balsamic vinegar
2 tbsp dijon mustard
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper

Recipe Directions for Green Beans and Red Onion with Warm Mustard Vinaigrette

  1. Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain. Combine the green beans and onion in a large bowl.

  2. Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk. Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.

Categories

Side Dish

Nutrition Facts
Serving Size 147.7g
Amount Per Serving
Calories
68
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
162mg
7%
Potassium
279mg
8%
Total Carbohydrates
10.2g
3%
Dietary Fiber
4.3g
17%
Sugars
2.4g
Protein
2.5g
Vitamin A 16% Vitamin C 33%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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