Green Beans Recipe

Looking for an easy Green Beans recipe? Learn how to make Green Beans using healthy ingredients.


Submitted by fultz1

Makes 4 servings



Fresh green beans cooked with bacon.

Recipe Ingredients for Green Beans

6 cups of green beans
30 grams bacon(lower sodium)

Recipe Directions for Green Beans

  1. Wash and Snap Green Beans

  2. Put Beans in stew pot and cover with water

  3. Cut bacon into pieces and put with beans

  4. Cook until tender

  5. Season to taste

Categories

Beans, Side Dish

Nutrition Facts
Serving Size 172.5g
Amount Per Serving
Calories
92
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
183mg
8%
Potassium
387mg
11%
Total Carbohydrates
11.9g
4%
Dietary Fiber
5.6g
22%
Sugars
2.3g
Protein
5.8g
Vitamin A 23% Vitamin C 45%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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