Green Beans with Garlic and Rosemary Recipe

Looking for an easy Green Beans with Garlic and Rosemary recipe? Learn how to make Green Beans with Garlic and Rosemary using healthy ingredients.


Submitted by adonaispearl

Makes 1 serving



Simple but great variation on plain vegetables!

Recipe Ingredients for Green Beans with Garlic and Rosemary

1 lb green beans, snapped
1 tbsp olive oil
1 clove garlic, crushed
1/2 tsp rosemary, dried
1/2 tsp salt

Recipe Directions for Green Beans with Garlic and Rosemary

Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.
Categories

Side Dish

Nutrition Facts
Serving Size 473.7g
Amount Per Serving
Calories
266
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1191mg
50%
Potassium
966mg
28%
Total Carbohydrates
33.7g
11%
Dietary Fiber
15.7g
63%
Sugars
6.4g
Protein
8.5g
Vitamin A 63% Vitamin C 126%
Calcium 18% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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