Green Beans with Crispy Pancetta and Mushrooms Recipe

Looking for an easy Green Beans with Crispy Pancetta and Mushrooms recipe? Learn how to make Green Beans with Crispy Pancetta and Mushrooms using healthy ingredients.


Submitted by kikifalco

Makes 8 servings



The onion-topped green bean casserole is a Thanksgiving mainstay. This version, while full of familiar flavors, is a bit more elegant, and dare we say it, a lot more flavorful.

Recipe Ingredients for Green Beans with Crispy Pancetta and Mushrooms

20 oz Beans, Snap, Green
45 grams Baby Bella Mushrooms Packaged
0.5 tsp Classic Dijon Mustard
1 serving Rice Vinegar
2.25 oz Pancetta
1 serving Coarse Kosher Salt
2 tbsp Olive Oil
1 tbsp Sage, Ground

Recipe Directions for Green Beans with Crispy Pancetta and Mushrooms

From the September 2009 Fine Cooking. In google docs
Categories

Beans

Nutrition Facts
Serving Size 90.3g
Amount Per Serving
Calories
86
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
383mg
16%
Potassium
127mg
4%
Total Carbohydrates
5.9g
2%
Dietary Fiber
2.4g
10%
Sugars
1.1g
Protein
2.9g
Vitamin A 10% Vitamin C 12%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • High in dietary fiber
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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