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Green Beans and Carrots Recipe

Looking for an easy Green Beans and Carrots recipe? Learn how to make Green Beans and Carrots using healthy ingredients.


Submitted by youngestjupiter

Makes 6 servings



This is an easy veggie side dish.

Recipe Ingredients for Green Beans and Carrots

1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
1/4 cup butter
1 onion, sliced
1/2 pound fresh mushrooms, sliced
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

Recipe Directions for Green Beans and Carrots

  1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Categories

Side Dish

Nutrition Facts
Serving Size 125.3g
Amount Per Serving
Calories
104
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
588mg
24%
Potassium
296mg
8%
Total Carbohydrates
7.8g
3%
Dietary Fiber
2.6g
10%
Sugars
2.9g
Protein
2.4g
Vitamin A 78% Vitamin C 16%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • Very high in sodium
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