Green Beans with Caramelized Onions Recipe Recipe

Looking for an easy Green Beans with Caramelized Onions Recipe recipe? Learn how to make Green Beans with Caramelized Onions Recipe using healthy ingredients.


Submitted by chartunian

Makes 8 servings



Green Beans with Caramelized Onions Recipe

Recipe Ingredients for Green Beans with Caramelized Onions Recipe

1 tsp olive oil
1 tbsp sugar
16 oz pearl onions
16 oz cut green beans
2 tbsp dill, fresh, chopped
1/2 tsp Kosher salt
1/4 tsp black pepper

Recipe Directions for Green Beans with Caramelized Onions Recipe

  1. Heat oil and sugar together in a large skillet over medium-high heat. Add onions and saute until tender and golden brown, stirring frequently, about 10 minutes.

  2. Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.

  3. Remove from heat and stir in dill, salt and pepper.

  4. Serving size is 1/2 cup

Categories

Side Dish

Nutrition Facts
Serving Size 116.8g
Amount Per Serving
Calories
53
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
153mg
6%
Potassium
228mg
7%
Total Carbohydrates
11.4g
4%
Dietary Fiber
3.0g
12%
Sugars
4.8g
Protein
1.8g
Vitamin A 9% Vitamin C 23%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • High in thiamin
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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