Green Beans with Bacon(Cookinglight) Recipe

Looking for an easy Green Beans with Bacon(CookingLight) recipe? Learn how to make Green Beans with Bacon(CookingLight) using healthy ingredients.


Submitted by cfreddy

Makes 6 servings



This simple side is a classic crowd-pleaser. Toss cooked green beans with sauteed shallots, lemon juice, salt, and pepper, and top with crumbled bacon

Recipe Ingredients for Green Beans with Bacon(CookingLight)

24 oz Beans, Snap, Green
40 grams Shallots
0.5 lemon yields Lemon Juice
0.13 tsp Kosher Salt
0.13 tsp Pepper, Black
2 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon

Recipe Directions for Green Beans with Bacon(CookingLight)

  1. Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.

  2. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add shallots to drippings in pan; sauté 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle bacon over bean mixture; toss.

  3. Note:

  4. You can cook the green beans and bacon up to two days ahead; refrigerate them separately until you're ready to assemble the dish.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 126.2g
Amount Per Serving
Calories
52
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
83mg
3%
Potassium
277mg
8%
Total Carbohydrates
9.6g
3%
Dietary Fiber
3.9g
16%
Sugars
1.7g
Protein
3.0g
Vitamin A 17% Vitamin C 35%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
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